a.       Topic 2: Food Safety

                                       i.      US 167 L2 C4

                                      ii.      US 20666 L2 C2

                                    iii.      US 17236 L2 C2

b.      Topic 4: Knife Handling

                                       i.      US 2503 L3 C3

                                      ii.      US 17024 L2 C2

c.       Topic 5: Wrapping and Labelling

                                       i.      US 6997 L3 C16

d.      Topic 8: Meat Cuts

                                       i.      US 26263 L1 C4

To sign up a student just let me know the topic(s) they wish to undertake along with their full name, DOB, the school contact details as well as the industry employer details where the Gateway training will be taking place.

Once I have these details I will send out the required learning and assessment booklets for the student to complete. Upon completion of the assessment workbook(s) you can contact RMITO and we will organise marking and/or a workplace visit from one of our Training Advisor's.