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What Does A Butcher Do?
A butcher:
- Helps customers to choose meat products in butcher shops, delicatessens, and supermarkets, and gives advice on its uses and cooking methods
- Breaks down and bones animal carcasses to saleable cuts of meat for customers
- Cuts and trays different styles and types of meat for display and sale
- Cures and smokes meat, makes sausages and smallgoods for sale
- Forecasts customer needs and plans future production for a butchery or supermarket meat unit
- Maintains a hygienic working environment
- Sharpens and maintains knives and butchery equipment
Butchers are knowledgeable in the safe handling of knives and equipment for the preparation of high quailty, nutritious meat cuts for their customers.
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- 85% of apprentice butchers obtain their qualifications
- Wild West Outlaw Butch Cassidy was originally a butcher — that's how he got his name
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